Pino Blanco Complete Set

White Cloche + Stone
Clean, quiet, and sculptural, this handcrafted object pairs a marble-toned white stone base with a clear glass dome.

El Pino Candle
A love letter to East LA — to heritage, community, and the sacred pine tree that inspired it. Crisp star anise, grounding vetiver, and soft musk create a bright, airy scent that evokes tall trees, cool air, and quiet strength.

Amiina Soap Brick
Your freshwater ritual, infused with Tanzanian Sea Moss, Egyptian Indigo Root, and Ylang Ylang to drench, soothe, and visibly renew the skin. A mineral-rich indigo brick grounded in bergamot, sea salt, and soft marine accords.

Bicoastal Reed Diffuser
A transportive coastal fragrance of fresh saltwater, smooth guaiac wood, vegan ambergris, and bright grapefruit. Refreshing yet grounded, Bicoastal captures the feeling of open air, ocean breeze, and sun-warmed wood.

El Pino Candle
Top: Star Anise, Bergamot, Crisp Air
Heart: Pine, Tall Trees
Base: Vetiver, Musk

Amiina Soap Brick
Top: Bergamot, Sea Salt
Heart: Ylang Ylang (Madagascar), Cyclamen
Base: Eucalyptus, Soft Marine Accords

Bicoastal Reed Diffuser
Top: Grapefruit
Heart: Guaiac Wood, Vegan Ambergris
Base: Briny Saltwater

White Cloche + Stone
Wipe the glass dome and cast-stone base with a soft, dry or lightly damp cloth. Avoid harsh chemicals and abrasive cleaners. For decorative use only; not intended for food use.

Materials: Glass dome and cast-stone base
Dimensions: 5.5” D × 6” H

El Pino Candle
Size: 8 oz
Burn Time: ~45 hrs
Wax & Wick: Soy blend wax, Cotton wick
Hand-poured in East LA

Amiina Soap Brick
Lasts approximately 4–6 weeks with daily use. Store in a dry, well-draining soap dish between uses to help extend its life.

150 g | Hand-poured in Australia

Full Ingredients: Tanzanian Sea Moss, Egyptian Indigo Root Powder, Olive Oil, Coconut Oil, Shea Butter, Castor Oil, Water, NaOH, Citric Acid, Fragrance

Bicoastal Reed Diffuser
Includes 4 reeds. Use 1–2 for a lighter scent or 3–4 for a stronger fragrance throw. Lasts approximately 2–3 months. Flip reeds every 1–2 weeks to refresh.

3.4 FL OZ | 100 ML
Hand-poured in Hudson, NY